assistant cook à Longueuil

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Japanese cuisine Korean Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Organized Reliability Team player Employment terms options Evening Morning Day Weekend Work Term: Permanent Work Language: English or French Hours: 30 to 35 hours per week