cook, first à Mistissini

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Employment terms options Evening Employment terms options Day Weekend Health benefits Dental plan Financial benefits Pension plan Work Term: Permanent Work Language: English or French Hours: 35 hours per week