food services manager à Schefferville

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service Employment terms options Evening Employment terms options Morning Night Day Weekend Health benefits Dental plan Disability benefits Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Other benefits Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English or French Hours: 40 hours per week