cook à Victoriaville

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Sushi preparation techniques Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location? Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English or French Hours: 40 hours per week