supervisor, fish processing à Rimouski

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Odours Noisy Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Personal suitability Efficient interpersonal skills Judgement Organized Team player Employment terms options Early morning Evening Employment terms options Flexible hours Morning Day Weekend Overtime available Work Term: Seasonal Work Language: French Hours: 30 to 60 hours per week