supermarket butcher à Pierreville

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Supermarket and meat department Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Make special sausages Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Personal suitability Client focus Dependability Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Flexible hours Morning Employment terms options Day Weekend Health benefits Health care plan Financial benefits Group insurance benefits Other benefits Free parking available Learning/training paid by employer Parking available Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Does not require Canadian work experience Work Term: Permanent Work Language: French Hours: 70 to 80 hours bi-weekly