cook à Saint-Sauveur

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Bar Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Cook Red Seal Certificate First Aid Certificate Cuisine specialties French Canadian Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Weekend Overtime required Financial benefits Gratuities Other benefits Other benefits Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Participates in a government or community program or initiative that supports youth employment