cook

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Reliability Team player Screening questions Are you authorized to work in Canada? Do you live near the job location? Employment terms options Early morning Evening Morning Employment terms options Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Other benefits Team building opportunities Wellness program Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week