confectionery manager

Education: Expérience: Education College/CEGEP Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Locate, select and procure merchandise for resale Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Area of work experience Restaurant Transportation/travel information Valid driver's licence Employment terms options Evening Experience 5 years or more Employment terms options Day Weekend Health benefits Health care plan Paramedical services coverage Financial benefits Gratuities Long term benefits Long-term care insurance Other benefits Free parking available On-site recreation and activities Paid time off (volunteering or personal days) Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week