butcher, industrial

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months Asset languages Spanish; Castilian Work site environment Noisy Odours Hot Cold/refrigerated Wet/damp Work setting Slaughter houses Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Remove bones from meat Cut, trim and prepare standard cuts of meat Equipment and machinery experience Knives Saws Stunning devices Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Hand-eye co-ordination Standing for extended periods Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Day Overtime available Health benefits Dental plan Disability benefits Financial benefits As per collective agreement Bonus Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Parking available Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth