maître d' à Saint-Hyacinthe

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Supervise staff Train staff Advise on wine selection and serve wine Schedule staff Liaise between chefs and customers Order and receive liquor and other supplies and maintain inventories Inspect dining rooms and other food and beverage serving areas Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Assist clients/guests with special needs Attend to seating arrangements for large groups Greet customers Perform opening and closing activities Receive customers' reservations and assign tables Supervision 11-15 people Work conditions and physical capabilities Fast-paced environment Standing for extended periods Walking Work under pressure Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Organized Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Shift Morning Day Weekend Financial benefits Group insurance benefits Other benefits Free parking available Learning/training paid by employer Team building opportunities