production supervisor - food and beverage processing à Mercier

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Odours Noisy Work setting Relocation costs not covered by employer Cheese makers Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision 16-20 people Work conditions and physical capabilities Ability to work independently Handling heavy loads Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Judgement Organized Team player Values and ethics Reliability Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Other benefits Free parking available Other benefits Team building opportunities Parking available Work Term: Permanent Work Language: French Hours: 40 hours per week