fishmonger - retail

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Work setting Supermarket and meat department Fish store Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Weigh meats for sale Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Make special sausages Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Sausage machine Work conditions and physical capabilities Work under pressure Fast-paced environment Personal suitability Dependability Flexibility Initiative Team player Screening questions Do you have experience working in this field? Do you live near the job location? Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week