food service supervisor à Montréal

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Work conditions and physical capabilities Fast-paced environment Screening questions Are you authorized to work in Canada? Are you currently a student? Do you have experience working in this field? Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week