kitchen manager à Saint-Eustache

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting On-site customer service Restaurant Bakery Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervision 1 to 2 people 3-4 people 5-10 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Working groups Employment terms options Early morning Evening Flexible hours Morning Day Weekend Overtime available Other benefits Free parking available Parking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week