fishmonger - retail

Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Odours Cold/refrigerated Work setting Fish store Supermarket/grocery store Tasks Clean and prepare fish and shellfish Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Excellent oral communication Initiative Organized Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Flexible hours Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits As per collective agreement Long term benefits Long-term care insurance Other benefits Free parking available Team building opportunities Parking available Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youth…