restaurant cook à Sept-Îles

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Cuisine specialties Canadian Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Organized Team player Employment terms options Evening Flexible hours Day Weekend Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week