Ô Petit Paris · Restauration
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 5 years or more Work setting Bake shop Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Hire and train or arrange for training of staff Order merchandise Establish work schedules Sell merchandise Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers Manage cash Perform opening and closing activities Professionalism in customer service Provide advice about merchandise Supervision Retail salespersons and sales clerks Working groups Exhibit and display design experience Merchandising or window Area of specialization Retail store Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Dependability Initiative Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Shift Flexible hours Employment terms options Day Weekend Other benefits Other benefits Subsidised public transportation
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Source : Guichet-Emplois — voir l'offre d'origine