food and beverage server à Montréal

Education: No degree, certificate or diploma Experience: 5 years or more Asset languages Portuguese Work setting Restaurant Tasks Must be of legal age to mix and serve alcoholic beverages Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Organized Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Flexible hours Employment terms options Day Weekend Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week