food service supervisor à La Pocatière

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Establish work schedules Employment terms options Evening Day Weekend Other benefits Other benefits Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week