restaurant cook à Montréal

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Restaurant Bistro Café Coffee shop Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties French Canadian Gluten-free Vegan Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: French Hours: 70 to 80 hours bi-weekly