cook à Brossard

Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Estimate ingredient and supplies required for meal preparation Personal suitability Flexibility Initiative Team player Employment terms options Shift Flexible hours Employment terms options To be determined Work Term: Permanent Work Language: English or French Hours: 40 hours per week