food and beverage service manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Address customers' complaints or concerns Provide customer service Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Government programs Recognized employer Employment terms options Evening Employment terms options Night Day Weekend Financial benefits Bonus Group insurance benefits Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English or French Hours: 32.5 hours per week