cook à Lévis

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Cuisine specialties Thai Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Team player Employment terms options Evening Employment terms options Day Weekend Other benefits Free parking available Parking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week