fast food restaurant manager à Sainte-Thérèse

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Team player Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Other benefits Free parking available Learning/training paid by employer Parking available Work Term: Permanent Work Language: Bilingual Hours: 35 to 40 hours per week