ice cream maker

Work Term: Permanent Work Language: English or French Hours: 70 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Food processing plant Sugar and sugar confectionery manufacturers Bakery Fruit and vegetable processing plant Tasks Perform corrective machine adjustments Record production information Observe gauges, computer printouts and video monitors to verify specified processing conditions Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Maintain shift log of production and other data Check products for defects and to ensure conformance to company standards Type of operation Grinding Mixing Blending Baking or cooking Freezing Cooling Bottling Packaging Extraction Equipment and machinery experience Multi-functional process control machinery Single function machine Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Fast-paced environment Personal suitability Flexibility Team player Resourcefulness Screening questions Are you authorized to work in Canada? Are you currently a student? Do you have experience working in this field? Other benefits Free parking available Team building opportunities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees