chef de partie à Québec

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Other Use of artificial intelligence Employment terms options Evening Shift Employment terms options Morning Day Weekend Financial benefits Gratuities Work Term: Permanent Work Language: Bilingual Hours: 35 to 40 hours per week