cook à Rivière-du-Loup

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Employment terms options Evening Employment terms options Day Work Term: Permanent Work Language: English or French Hours: 40 hours per week