shift manager - fast food restaurant à Lévis

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Own tools/equipment Uniform Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Work Term: Permanent Work Language: French Hours: 40 hours per week