Boulangerie St-Donat · Manufacturier
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Odours Work setting Food processing plant Tasks Clean machines and immediate work areas Maintain shift log of production and other data Package products Feed and unload production machinery and equipment Check products for quality control Operate machinery Type of operation Mixing Blending Baking or cooking Cooling Packaging Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Attention to detail Standing for extended periods Fast-paced environment Own tools/equipment Gloves Steel-toed safety boots Personal suitability Team player Punctuality Hardworking Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Bonus Life insurance Other benefits Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) Parking available Travel insurance Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers
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