assistant ethnic cook à Sainte-Flavie

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties Canadian Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Organized Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options On call To be determined Weekend Financial benefits Gratuities Other benefits Learning/training paid by employer On-site amenities Work Term: Seasonal Work Language: French Hours: 20 to 40 hours bi-weekly