cook

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Italian cuisine Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Overtime available Other benefits Free parking available Other benefits Team building opportunities Variable or compressed work week Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week