chef à Saint-Jean-sur-Richelieu

Education: No degree, certificate or diploma Experience: 5 years or more Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Supervision 11-15 people Cuisine specialties Canadian Employment terms options Early morning Evening Shift Flexible hours Morning Employment terms options Day Weekend Work Term: Permanent Work Language: Bilingual Hours: 35 hours per week