shift manager - fast food restaurant à Saint-Eustache

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week