cook à Sainte-Rose-du-Nord

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work setting Staff accommodation available Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Cuisine specialties Canadian Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Excellent oral communication Flexibility Organized Team player Screening questions Do you have experience working in this field? Other benefits On-site housing options Work Term: Permanent Work Language: French Hours: 40 hours per week