supermarket butcher à Lévis

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Cold/refrigerated Work setting Supermarket and meat department Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Grind meats Make special sausages Shape, lace and tie roasts, other meats, poultry and seafood Certificates, licences, memberships, and courses Meat Cutter Trade Certification Equipment and machinery experience Band saw Power grinder Sausage machine Work conditions and physical capabilities Work under pressure Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Financial benefits As per collective agreement Group insurance benefits Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits Free parking available Paid time off (volunteering or personal days) Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers