operations manager, restaurant chain

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Technical terminology Human resources Area of specialization Human resource management Personal suitability Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Employment terms options Evening Employment terms options Flexible hours Morning Day Weekend Financial benefits As per collective agreement Mileage paid Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week