cook à Waterloo

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties Canadian Italian cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Weekend Other benefits Free parking available Learning/training paid by employer Other benefits Parking available Variable or compressed work week Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week