cook

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Fast food outlet or concession Tasks Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Clean kitchen and work areas Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Reliability Team player Employment terms options Early morning Evening Day Weekend Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week