cook

Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experience Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Personal suitability Client focus Dependability Initiative Organized Reliability Team player Time management Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have the required certifications listed in the job posting? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Weekend Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits As per collective agreement Pension plan Other benefits Free parking available Wellness program Work Term: Permanent Work Language: French Hours: 40 hours per week