executive sous-chef à Laval

Work Term: Permanent Work Language: English or French Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Dependability Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Employment terms options Evening Employment terms options Day Financial benefits Gratuities Other benefits Free parking available Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)