La Voute — Montréal · Commerce de détail
Work Term: Temporary Work Language: Bilingual Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more Work site environment Noisy Work setting Restaurant Food service establishment Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Address customers' complaints or concerns Provide customer service Train staff in job duties, sanitation and safety procedures Establish work schedules Supervision 11-15 people Food and beverage servers Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Employment terms options Night Weekend Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Support for youths Pa…
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