cook à Saint-Victor

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Shift Flexible hours Employment terms options Morning Day Weekend Other benefits Free parking available On-site housing options Parking available Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week