cheese cutter à Saint-Raymond

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Odours Hot Wet/damp Work setting Relocation costs not covered by employer Food and beverage plant Cheese makers Tasks Food safety/handling skills Measure and dump ingredients into hoppers of mixing and grinding machines Remove filled containers from conveyors Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas Report any malfunctions to supervisor Remove castings from moulds Oversee loading and unloading of goods Test operating controls and equipment Certificates, licences, memberships, and courses Food Safety Certificate Area of work experience Food or dairy products Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Manual dexterity Hand-eye co-ordination Standing for extended periods Attention to detail Fast-paced environment Handling heavy loads Physically demanding Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Shift Employment terms options Night Weekend Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Life insurance Night shift premium Pension plan Registered Retirement Savings Plan (RRSP) Stocks/shares Long term benefits Long-term care insur…