shift manager - fast food restaurant à Montréal

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Excellent oral communication Team player Initiative Dependability Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Evening Employment terms options Day Work Term: Permanent Work Language: French Hours: 30 hours per week