fast food restaurant manager à Saint-Eustache

Education: Expérience: Education No degree, certificate or diploma Tasks Monitor staff performance Supervise staff Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision More than 20 people Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Other benefits Free parking available Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week