food service attendant

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Ensure that local health and sanitation regulations are carried out Food preparation Personal suitability Client focus Efficient interpersonal skills Team player Employment terms options Flexible hours Health benefits Dental plan Health care plan Financial benefits Night shift premium Work Term: Permanent Work Language: English or French Hours: 32 to 40 hours per week