pastry maker à Stoneham-et-Tewkesbury

Education: Registered Apprenticeship certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Certificates, licences, memberships, and courses Baker Trade Certification Food specialties Desserts and pastries Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Employment terms options Morning To be determined Day Other benefits Free parking available Work Term: Permanent Work Language: French Hours: 40 hours per week