fishmonger - retail à Paspébiac

Education: No degree, certificate or diploma Experience: Will train Work setting Fish store Tasks Clean and prepare fish and shellfish Cut fish into steaks and fillets Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Portion and wrap foods Measure or weigh products Condition fish filets for wrapping or freezing Food preparation Clean kitchen and work areas Prepare and cook meals or specialty foods Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Employment terms options Early morning Evening Flexible hours Morning Employment terms options To be determined Day Weekend Work Term: Seasonal Work Language: English or French Hours: 30 to 40 hours per week