microbiology quality control technologist

Work Term: Permanent Work Language: French Hours: 36 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years Food technology and processing Work site environment Cold/refrigerated Wet/damp Work setting Rural area Laboratory Tasks Conduct microbiological, biochemical tests and laboratory analyses Set up and conduct microbiological tests and laboratory analyses Assist in conducting field research and surveys to collect data and samples Analyze data and prepare reports Conduct environmental monitoring and compliance activities for the protection of wildlife and other natural resources Technical experience Greenhouse production programs Area of work experience Cultures and samples preparation Equipment safety assessment Laboratory testing and analysis Quality control and assurance Type of industry experience Food Area of specialization Agriculture Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Accurate Excellent oral communication Judgement Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Flexible hours Morning Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Financial benefits Group insurance benefits Other benefits Variable or compressed work week Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth